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Common food ingredients derived from corn and soybeans
The following is a partial list of many common food ingredients
derived from corn and/or soybeans (listed together because there is some
overlap). These ingredients are either extracted directly from corn or
soybeans (flour, starch, oil, etc) or are ingredients made using corn-
or soy- based derivatives as source materials (example: vitamins derived
from corn sugars). Most of these ingredients are so highly processed or
refined that it is not possible to determine whether they came from GE
or non-GE corn or soybean varieties (or a mixture of both).
- Ascorbate (Vitamin C)
- Aspartame
- Beta-carotine (pro-Vitamin A)
- Caramel
- Carotenoids
- Cellulose
- Cobalamin (Vitamin B12)
- Corn Flour
- Corn Masa
- Corn Meal
- Corn Oil
- Corn Starch
- Corn Syrup
- Cystein
- Dextrin
- Dextrose
- Fructose
- Glucose
- Glutamate
- Gluten
- Hemicellulose
- High Fructose Corn Syrup
- Inositol
- Invert Sugars
- Lactose
- Lactoflavin
- Lecithin
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- Leucine
- Lysine
- Maltose
- Methionine
- Methylcellulose
- Modified Starch
- Mono- and Diglycerides
- Monosodium Glutamate (MSG)
- Niacin
- Phenylalanine
- Riboflavin (Vitamin B2)
- Sorbitol
- Soy Flour
- Soy Isolate
- Soy Isoflavones
- Soy Lecithin
- Soy Protein
- Soybean Oil
- Textured Vegetable Protein (TVP)
- Threonine
- Tocopherol (Vitamin E)
- Tryptophan
- Vanilla Extract (contains corn syrup)
- Vegetable Fat
- Vegetable Oil
- Xanthan Gum
- Zein
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